Giorno: 21 gennaio 2014
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Frappe a typical italian Carnival dessert recipe
Here the secrets and the recipe about one of the most famous typical dessert of italian carnival. Every cities or italian region: call it with various name: Frappe, Chiacchiere, Bugie, Cenci, Crostoli, Intrigoni, Galani, etc The roman name of this dessert is “Frappe”. The Frappe are very easy to prepare, but you must remember two […]
Cooking Dona 